Turkey, Bologna Style - {Tacchino Alla Bolognese}

Recipe Ingredients

3 tablespoons	45ml	Butter
6		Turkey cutlets - pounded thin
		By your butcher
		Parmigiano-Reggiano - for shaving
1		White truffle, or black - very thinly sliced
6		Prosciutto di Parma
1/2 cup	118ml	Grated young pecorino toscano

Recipe Instructions

In a 12- to 14-inch saute pan, heat the butter over medium-high heat until it foams and subsides. Place the turkey cutlets in the pan and cook for 2 minutes each side, until the flesh begins to turn white.

Shave several curls of Parmigiano over each cutlet, then top each cutlet with truffle shavings, followed by a slice of prosciutto laid over the top. Sprinkle 1 or 2 tablespoons of the pecorino over the top of each.

Cook over medium heat until the cheese begins to ooze out and the flesh is cooked through, about 6 minutes. Shave fresh truffle slices over. Serve immediately.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2B20) - from the TV FOOD NETWORK

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